Oat milk may be trendy, but horchata is a classic alternative milk with creamy texture and historical roots, perfect for summer and easy to customize.
Originating in the Spanish Golden Age, horchata has evolved primarily to use rice, though earlier recipes likely included barley, reflecting its diverse history.
Substituting brown rice for white increases horchata's fiber content, and the beverage can be tailored with nuts or coconut milk for added flavor.
Experimenting with horchata recipes allows for creative variations; sharing your custom versions on social media encourages community interaction and enjoyment of this traditional drink.
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