Starting Soen wasn't just about fulfilling my personal craving for kakigori as a Japanese creative mind; it was also about conveying the deeply symbolic culture of respecting the invisible and intangible aspects inherent in Japanese beliefs.
Some flavors come crowned with frothy foam, fresh fruit, or drizzles of sweetened condensed milk.
Cendol is a popular iced Southeast Asian dessert made with squiggly mint-green pandan 'worms' (actually rice flour jelly!) swimming in a puddle of coconut milk blended with palm sugar.
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