While I would most of the time use a pair of spoon and fork to eat my meals, I am also very partial to using chopsticks whenever I can.They have been collecting the used ones from restaurants in Vancouver and then turning them into furniture like tables, which is a good way for the chopsticks to sort of come full circle.I have my favorite pair at home but when I eat out at East Asian restaurants, most of the time they use disposable chopsticks.Of course they have to do something more to it than just building furniture since the used chopsticks themselves will grow mold and bacteria over the years.
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