For the past several decades, farmers have generally received the minimum price. Improvements in milk quality, production, transportation, refrigeration, and processing led to greater quantities of milk, greater shelf life, and greater access to products across the US.
From 2005 to 2020, milk sales income per 100 pounds of milk produced ranged from $11.54 to $29.80, with an average price of $18.57. However, the total cost to produce 100 pounds of milk ranged from $11.27 to $43.88, averaging $25.80.
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