A new study reveals the virus can survive in raw milk on milking equipment for over an hour, contributing to the rapid spread among dairy cattle and potentially to humans.
Better cleaning of milking equipment and protective gear for workers could limit the spread of the H5N1 virus and reduce the risk of human infection.
Understanding how the virus spreads between cattle is crucial to controlling the outbreak and preventing further human transmission.
Officials emphasize the importance of pasteurized milk safety, mentioning that raw milk could be an agent of infection in the spread of H5N1 bird flu.
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