Malted milk powder, first made in 1869, serves various functions: as a health supplement, war-time rations, and flavor enhancer for drinks like milkshakes and hot chocolate.
Malted milk powder's unique toasted flavor enhances both hot chocolate and milkshakes, allowing it to transform everyday drinks into something special with just a few tablespoons.
While malt products add depth and sweetness to recipes, it's important to remember that they contain gluten, making them unsuitable for individuals with certain dietary restrictions.
Malted milk powder can be effortlessly incorporated into hot chocolate recipes, elevating the flavor to new heights by accentuating sweetness and providing a toasty richness.
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