There are few things worse than cooking with a dull chef's knife. It's unsafe and a waste of time... for an affordable option, consider the 10-inch Swiss Classic Honing Steel from Victorinox. It costs less than $30.
If you cook meat, you need to get yourself an instant-read thermometer. It will take all the guesswork out of braising, searing and roasting animal protein, making those dishes safer to eat and more delicious.
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