Bub and Pop's sandwich shop has reopened in NoMa after closing abruptly in June. It continues to serve hoagies and cheesesteaks while expanding the menu to include items like carbonara pasta salad and fried chicken cutlet salad. New features include a soft-serve machine, an old-school soda fountain with 46 soda syrup flavors, and plans for a full bar. Chef-owner Jon Taub reassured fans that the core menu will not change, reflecting the shop's identity and customer preferences.
Chef-owner Jon Taub emphasized that despite new offerings and changes, the core menu of hoagies and cheesesteaks will remain intact, as those are what patrons truly desire.
Excitement surrounds the new location and facilities, including a state-of-the-art Polin oven for baking fresh hoagie rolls, enhancing the quality of their famous sandwiches.
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