The Square, a highly anticipated dining destination and the brainchild of two of D.C.'s most celebrated chefs, opened the doors to its 1.1-million-square-foot space near Farragut Square this week.
It will ultimately host more than 15 restaurants and bars - and all the businesses will source their goods as one unit rather than ordering separately, adding to the sense that this is a collective endeavor.
The restaurants' current offerings range from tapas to Southern American-inspired seafood, with more to be announced.
[
add
]
[
|
|
...
]