Dolcezza has opened its sixth location on H Street, introducing soft-serve ice cream alongside classic flavors. This expansion also includes a new scoop shop in Bethesda led by a father-son team focused on inclusive hiring through Best Buddies International. The iconic 14th Street corridor will see a gelato café with unique rotating flavors, while former Rose's Luxury chef Nishikawa gears up for his new venture, Snow Crane, in Hyattsville later this year. These developments showcase the vibrant growth of the ice cream scene in D.C.
The new Dolcezza location on H Street marks its first venture into soft-serve, highlighting classic flavors and innovative options like sweet-and-salty pistachio and single-origin chocolate.
The father-son duo, Max and Corey Alexander, at a new Bethesda scoop shop are partnering with Best Buddies International to hire those with intellectual disabilities, promoting inclusivity.
The 14th Street corridor will welcome a gelato cafe with 20 rotating house-made flavors, introducing both classic and dairy-free options, including unique ingredients.
Takeshi Nishikawa, former Rose's Luxury chef, brings minimalist Japanese ice cream to DC, preparing for his brick-and-mortar venture Snow Crane in Hyattsville later this year.
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