More than half of cats at a Texas farm died after drinking raw milk from cows infected with H5N1 virus, underscoring the risks of its spread through the cattle industry.
Autopsies of the cats revealed 'microscopic lesions consistent with severe systemic virus infection,' emphasizing the vulnerability of cats to H5N1 and the dangers of exposure to infected milk.
FDA found 1 in 5 milk samples tested positive for H5N1, reinforcing the importance of pasteurization to eliminate harmful fragments of the virus in milk.
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