Using a pizza oven elevates the frozen tomato pie experience by cooking at high temperatures, saving time and enhancing flavor, yielding a restaurant-quality dish.
A wood-fired pizza oven provides a smoky touch that enhances the pizza, while also being more energy-efficient than a traditional oven.
Cooking times vary: a pre-cooked frozen pizza usually takes up to 25 minutes at 450-500°F, while a raw pizza is best at around 700°F.
Careful consideration of the pizza's pre-baked status is crucial, as it determines the cooking temperature and time necessary for achieving perfect results.
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