"It's the one dish that always seems to meet us where we are - whether it's on cold winter nights or sweltering hot summer days. Hearty bowls arrive on the table with a grilled cheese sandwich on the side and, suddenly, everything is better. It certainly helps that it never demands much in the kitchen, either. The proof lies in Tasting Table's recipe developer Miriam Hahn's three-ingredient tomato soup, which uses just roasted Roma tomatoes, garlic, and onion."
"Roma tomatoes are among some of the most common types of tomatoes out there, and for good reasons. The meaty and dense tomatoes are especially marvelous in soups since they can give it a concentrated, non-watered-down body. That's how you get an ultra-rich consistency without using cream or other thickening agents - which goes a long way in preserving the fruit's natural essence. That way, what comes out of the pot is a bowl of pure tomato goodness: light, fresh, subtly sweet, and vibrantly tangy."
Three-ingredient roasted Roma tomato soup uses roasted Roma tomatoes, garlic, and onion to create concentrated tomato flavor without cream. Roma tomatoes provide meaty, dense flesh that yields an ultra-rich, non-watered-down body when roasted and blended. Roasting intensifies the garlic and onion, adding caramelized depth, sharp sweetness, and peppery aroma. Preparation involves slicing and seasoning the vegetables, roasting them about 45 minutes, blending until smooth, then briefly warming on the stovetop. The soup pairs with grilled cheese and offers a bowl that is light, fresh, subtly sweet, and vibrantly tangy.
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