Most recipes for this all-American cookie involve an oatmeal cookie base studded with coconut, chocolate, and pecans: An oatmeal cookie taken to the max, if you will.
The first, coconut, is key to giving them their unique texture and flavor. While most recipes throw in a pile of sweetened coconut straight from the bag, I opt for unsweetened shreds that I toast before adding them into the dough.
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