"Slow cookers excel at keeping things warm. Create sections with foil so your dishes don’t mix, and set to low for up to two hours."
"For those with multiple dishes, using an electric heated blanket can keep things warm under foil for 40 minutes to an hour."
"Position your foil-lined side dishes in front of space heaters to replicate a restaurant heat lamp environment for keeping food warm before serving."
"Warming your plates before serving can enhance the dining experience, making hot dishes more enjoyable, similar to chilled cocktail glasses for drinks."
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