"My family would call me an expert when it comes to fried rice. I seemingly make it every time I crave to eat Chinese food. Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs, and is satisfying. It's hard to mess up making fried rice. The rice needs to be cold, possibly day-old rice, and not fresh and therefore, mushy."
"Blue Ribbon Recipe Member's Choice! No more take-out fried rice after you try this recipe! Super easy to make at home, this fried rice is full of the flavors you'd expect and it's super hearty. At first, we weren't sure about ham being an ingredient. But we really liked the salty, savory flavor it adds. There's a pop of sweetness from the peas and carrots. We used shrimp and loved that protein option."
Fried rice delivers a simple, tasty, and satisfying meal by combining meat, vegetables, and carbohydrates. Cold, preferably day-old, rice prevents mushiness and produces better texture when frying. Popular styles include Chinese-style (Yang Chow) and Thai-style, each with distinct flavor profiles. Ham contributes salty, savory depth while peas and carrots add sweetness. Shrimp is a recommended protein, with pork, chicken, or beef serving as suitable alternatives. The recipe is easy to prepare at home and yields hearty results that can replace take-out.
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