""I like that I get to control how thick each piece is going to be, and it hasn't been decided for me.""
""Challah or brioche are my go-tos.""
""Let the custard really absorb and put it on a pan with some brown butter," he advises, "You'll get a really nice textural component with the softness of the inside and the crust of the outside.""
""You want a nice custard - Carnation Evaporated Milk is a great add for that richness and taste.""
Bread thickness and type strongly influence French toast texture and possibilities. Pre-sliced bread often produces thin slices that limit texture variety, so using a whole loaf allows custom slice thickness. Challah and brioche are recommended for their richness and structure. Sourdough can also work; allow the custard to absorb and finish in brown butter to combine a soft interior with a crusty exterior. Custard quality is crucial for richness and flavor. Evaporated milk and sweetened condensed milk enhance custard richness, with Carnation Evaporated Milk named as a particularly effective addition.
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