Why You Need The Old Farmer's Almanac In Your Kitchen - Tasting Table

"Humans may have invented telescopes that can glimpse outer space, but squirrels gather nuts when they sense winter coming on, and more nuts indicate a harsher season ahead. Such is the ancient wisdom packed into the pages of The Old Farmer's Almanac, which has been in print since 1792 - when George Washington was still President and almost 100 years before Edison patented the light bulb - and today remains the best-selling and longest continuously published periodical in America."

"The Almanac offers strategic planting charts to get the most from your crop yield, as well as anticipated long-range climate patterns and expected rainfall, with a reported 80% average accuracy over the centuries. Not a gardener? Home canners will find much to love within these trusted pages, from the basics of pickling and preserving to more advanced methods like fermentation."

"For sweet-toothed foodies, the Almanac also offers baking tips like nailing sourdough bread and a Rolodex of different pie crusts. To decode vintage cookbooks, the Almanac boasts a handy old-time weight and measurement conversion chart (i.e., 55 pounds of flour is "a bushel," and 84 gallons is "a puncheon"). The Old Farmer's Almanac is a home cook's Swiss army knife"

The Old Farmer's Almanac has been published continuously since 1792 and appears annually by early September. The Almanac provides gardening guidance, including strategic planting charts, anticipated long-range climate patterns, and expected rainfall, with a reported 80% average accuracy over the centuries. The Almanac offers canning and preserving instruction ranging from basic pickling to advanced fermentation techniques. Baking guidance includes sourdough tips and numerous pie-crust variations. A vintage weight-and-measurement conversion chart decodes historical measurements. A physical copy also serves as useful, artistic kitchen decor, with an iconic yellowish cover that evokes tradition.

Read at Tasting Table