Why You May Want To Stop Using That Old Bottle Of Vanilla Extract - Tasting Table

"Pure vanilla extract is the oft-celebrated, hard-working hero of many recipes. It adds both sweetness and complexity and balances key flavors in other ingredients. While most have a bottle of vanilla extract in their cupboard, you may not know that vanilla extract will decline in both flavor and quality over time, especially without proper storage. How long your vanilla extract lasts depends on the type of vanilla and how it's stored."

"So, how can you tell if your vanilla extract has gone bad? Whatever type of vanilla you're using, some of the sure signs it's past its prime are a change in its smell, taste, or color. If your extract is cloudy, go ahead and toss it. If you make a vanilla-flavored baked good that doesn't end up tasting much like vanilla, your extract might be too old. If you notice that it tastes or smells very strongly of alcohol, don't use it."

"There are some key things that you can do to prolong the shelf life and maintain the flavor and quality of vanilla, whether it is vanilla bean paste, pure vanilla, or imitation vanilla extract. One of the most important steps to take is to store it properly. The best way to store vanilla extract is in the bottle it came in, as it is specifically designed to protect it from sun and moisture."

Pure vanilla extract does not technically expire but its flavor and quality diminish over time, especially if stored poorly. Imitation vanilla follows a clear expiration date and may remain usable for about a year after that date. Clear signs of degraded vanilla include changes in smell, taste, or color, cloudiness, an overly alcoholic aroma, and weak vanilla flavor in baked goods. Using a fresh bottle ensures better flavor, so avoid buying large quantities if baking infrequently. Store vanilla extract in its original bottle to protect it from sunlight and moisture, or transfer small amounts to dark containers when necessary.

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