Lime is an essential ingredient in authentic Mexican cuisine, adding a vital burst of acidity and improving the overall tasting experience of dishes, especially tacos. Spanish conquistadors brought lime seedlings to the New World in the 16th century, where they thrived in Mexico's tropical climate, leading to their widespread availability. Key limes, or Mexican limes, are preferred for traditional tacos due to their unique tartness, distinguishing them from the larger, milder Persian limes commonly found in grocery stores.
The vibrant green citrus adds a bright burst of acidity to tacos and is an essential part of authentic Mexican cooking.
Key limes, also known as Mexican limes, are crucial for achieving the most authentic flavor in traditional tacos.
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