Cooking rice may seem intimidating, but it's fundamentally about understanding ratios and proper handling. Rinsing removes starch, which prevents a sticky mess.
Soaking times can vary, but soaking rice leads to consistency in cooking. The grains turn out evenly cooked and easier to separate compared to non-soaked rice.
After cooking, it's essential to let rice rest under cover. This simple step helps the grains recover, leading to fluffier and more pleasant-tasting rice.
Microwave cooking is a family favorite for rice seasoning. Using boiling water and the right containers ensures perfect, fluffy grains that aren't sticky.
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