Power outages can jeopardize the safety of frozen food, as temperatures play a crucial role in food preservation. When a power outage occurs, keeping the freezer door closed minimizes air loss, potentially allowing the food to remain frozen for 24-48 hours. Once the temperature exceeds 40 degrees Fahrenheit for over four hours, certain items like meat and poultry must be discarded, while hardier foods may still be salvaged. Observing food safety guidelines can help food enthusiasts mitigate waste and protect their health during these incidents.
Food stored at or below 0 degrees Fahrenheit will remain safe for 24-48 hours after a power outage if the freezer door remains closed.
After four hours at temperatures above 40 degrees Fahrenheit, perishable foods such as raw poultry or meat must be discarded to avoid health risks.
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