"Sometimes I find myself projecting onto dinner what I really want out of lifeand this pasta has some really big energy about it. It's so extra, it's the type of thing you should be eating in your bikini while drinking a magnum of rose, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos. In short, I want a little bit more of what this pasta has to offer."
"Gochujang is a sweet, hot Korean red pepper paste that is sold in most major supermarkets or online. It's not blow-your-socks-off hot, especially when tempered with cream."
The pasta projects indulgence and glamour, evoking a beachside, Mykonos-ready vibe rather than a modest hometown dinner. The dish's extravagant character suggests a desire for more excitement and luxury, framed as 'big energy' and excess. Gochujang provides a sweet, spicy foundation; the Korean red pepper paste is commonly available in major supermarkets and online. The paste's heat is moderate and becomes notably milder when combined with cream, producing a rich, tempered spiciness that complements the pasta's decadent profile.
Read at www.epicurious.com
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