"These are my six Thanksgiving pies that are twists on your classic fall flavors. This is the cranberry citrus meringue pie. It's very delicious. It's for all the tart pie lovers out there. You know the people who pick Sour Patch Kids at the movie theater? That's the kind of person that's going to love this pie. The sesame-swirled pumpkin pie is for someone who doesn't love sweets that much."
"The coffee and maple chess pie, I think, is for the person who loves to eat pie for breakfast. Honestly, it tastes just like pancakes and coffee. It is perfect. Honestly, any time of day, but especially for breakfast. The butterscotch banana cream pie with pistachios is for that sweet and salty tooth. This is for the boozy dessert lovers, and for those people who need a little bit extra to make it through the holidays, if you know what I mean."
Six Thanksgiving pies reinterpret classic fall flavors with distinctive profiles suited to different taste preferences. Cranberry citrus meringue offers a bright, tart experience popular with sour-flavor lovers. Sesame-swirled pumpkin adds savory sesame notes to temper sweetness. Coffee and maple chess pie evokes pancakes and coffee and pairs well with breakfast. Butterscotch banana cream with pistachios balances sweet and salty with a boozy edge for festive appeal. Coconut caramel tart channels Girl Scout cookie flavors in a nostalgic form. Pomegranate cardamom apple layers warm spice over a classic apple base for a feisty twist.
Read at www.nytimes.com
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