"I cook my rice in a microwave, not because I think the microwave makes for the absolute best rice, but I think it is one of the most convenient ways to get consistently well-cooked rice every time. Rinse your rice. I do this a couple of times. And then to a microwave safe bowl, you're going to add your rinsed rice, 1 cup of it, plus 2 cups of water."
"And then stick it in the microwave for anywhere from 15 to 25 minutes. For me, I have a 700-watt microwave. It takes me about 22 and 1/2 minutes. And once more about your microwave and learn more, you will come up with your exact timing. Timer is off. We're just going to let it sit for 5 minutes now. After it has rested, take it out, fluff it up, and you're good to go."
Microwaves can produce consistently well-cooked rice with convenience. Rinse rice a couple of times before cooking. Use a microwave-safe bowl and combine 1 cup rinsed rice with 2 cups water. Microwave for 15–25 minutes, adjusting time to microwave wattage. A 700-watt microwave requires about 22½ minutes in the given example. Let the cooked rice rest for five minutes after the timer stops, then fluff before serving. Experimentation with individual microwave power and bowl size yields exact timing for consistent everyday rice preparation.
Read at www.nytimes.com
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