"These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls. A little cardamom in the dough and filling enhances the bright citrus flavor without overtaking it. Lemon sweet rolls with cream cheese icing, They have such a bright, delicious flavor. It's something that feels a little bit new, but also familiar. The dough is soft, and tender, and rich."
"Once the dough is rolled out, we're going to spread more butter on top. Sprinkle with that bright, lemony sugar mixture. Roll the dough into a log as tight as you can. And then use a serrated knife or a piece of floss to cut the log into 12 pieces. You'll pop them in the oven. And they're going to get really billowy and beautiful."
Lemon sweet rolls combine bright citrus and a touch of cardamom in a soft, tender, rich dough. The dough is rolled out, brushed with more butter, and sprinkled with a lemony sugar mixture before being rolled tightly into a log. The log is cut into 12 pieces using a serrated knife or a piece of floss and baked until billowy and golden. An optional cream cheese lemon icing can be spread on top to add tangy richness. These rolls present a fresh alternative to classic cinnamon rolls while remaining familiar and delicious.
Read at www.nytimes.com
Unable to calculate read time
Collection
[
|
...
]