"Dujjonku, a portmanteau of Dubai and jjondeuk (the Korean word for chewy), spread like wildfire in Gimpo, South Korea. The confection, which is less a cookie than a truffle with the crunchy pistachio cream filling of Dubai chocolate, wrapped in marshmallow and dusted with cocoa powder."
"The chewy marshmallow shell is quite easy to make. Be careful not to overcook the marshmallows to keep their stretchiness, their chewiness, their softness."
"It's so nutty, so savory. The process of wrapping the kadaif balls feels like you're making dumplings or bao."
Dujjonku is a confection that merges Dubai chocolate with Korean chewy elements, characterized by a crunchy pistachio cream filling encased in a marshmallow shell. The exterior is dark and chewy, while the center offers a nutty and savory flavor. The preparation involves baking kadaif until crispy and making pistachio cream from scratch. Care must be taken not to overcook the marshmallows to maintain their desired texture. The process of wrapping the kadaif balls resembles making dumplings or bao, adding a fun element to the creation of this treat.
Read at www.nytimes.com
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