"A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don't underestimate its importance at a meal. You're going to want to make these classic cloverleaf rolls. They're light. They're fluffy and buttery and just salty enough. They're the perfect addition to any dinner. Even if your dough looks a little bit sticky, resist the urge to add more flour because you really want light, fluffy rolls, and adding more flour will just weigh it down."
"Roll into tight balls, and then placed into the cup. That's going to give you that perfect little cloverleaf shape. Bake these in a 375-degree oven. When they come out, you're going to just brush them with more butter, sprinkle them with salt and serve them warm. You're going to love them. A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don't underestimate its importance at a meal."
Cloverleaf rolls provide a light, fluffy, buttery, and slightly salty accompaniment to roast meats and dinners. Dough can appear sticky but extra flour adds weight and reduces fluffiness. Form three small, tight balls and place them together in a muffin cup to create the cloverleaf shape. Bake at 375 degrees Fahrenheit until done. Brush the hot rolls with melted butter, sprinkle with salt, and serve warm. The small shape and buttery finish make the rolls an indispensable addition to holiday and dinner tables. Resist the urge to add more flour during handling to preserve texture.
Read at www.nytimes.com
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