"Tahchin is a Persian rice dish in which the rice is mixed with yogurt, oil, egg yolks and saffron and baked until a golden crust forms at the bottom (Persians refer to this as the tahdig). Tahchin is a Persian rice dish. Typically, you'll see it kind of filled or layered with chicken, sometimes spinach greens. My spin on it to make it more of a holiday Thanksgiving vibes is by incorporating caramelized onions, cranberries and rosemary. Look for good quality basmati rice that's labeled sella."
"That just means that it's been aged properly. It almost has a kind of golden, dusty color to it. Underneath, you'll see it develop a beautiful dark, burnished crust. Tahchin is a Persian rice dish in which the rice is mixed with yogurt, oil, egg yolks and saffron and baked until a golden crust forms at the bottom (Persians refer to this as the tahdig)."
Tahchin is a Persian rice dish made by mixing rice with yogurt, oil, egg yolks and saffron and baking until a golden tahdig crust forms. Variations are often filled or layered with chicken or spinach greens. A holiday-inspired variation combines caramelized onions, cranberries and rosemary for savory-sweet, aromatic flavors. Use sella basmati rice for best texture and flavor; sella indicates the rice has been properly aged and develops a slightly golden, dusty hue. Baking produces a dark, burnished crust underneath that provides a crisp contrast to tender rice, making it visually striking for festive meals.
Read at www.nytimes.com
Unable to calculate read time
Collection
[
|
...
]