"If you're a fan of hearty, comforting weeknight dinners, this Cheesy Ground Turkey Broccoli Rice Casserole is a must-try. Packed with tender ground turkey, fluffy rice, and crisp-tender broccoli, it's smothered in creamy Velveeta cheese for that ultimate gooey, cheesy goodness. Who doesn't love Velveeta? Its smooth meltability turns this casserole into a rich dish the whole family will devour."
"Frozen broccoli works well in this casserole, and it's super easy to prep. Just place your frozen broccoli in a microwave-safe bowl with 2 tablespoons of water, cover with a paper towel, and microwave for 3-5 minutes until tender. Drain any excess water before adding it to your casserole. Ground turkey keeps this dish light yet hearty. Cooking it with onion first adds depth of flavor and ensures the meat stays juicy."
"Brown the ground turkey and sauté onions until tender. Drain excess fat. Stir in Velveeta cubes, cream of mushroom soup, cream of chicken soup, and milk until melted into a smooth sauce. Add the cheesy ground turkey mixture into a 9×13 baking dish. Mix in the cooked rice, thawed broccol A buttery panko breadcrumb topping adds a golden, crunchy finish that contrasts beautifully with the creamy casserole."
Cheesy ground turkey broccoli rice casserole combines ground turkey, cooked long-grain white rice, and broccoli bound in Velveeta, cream of mushroom, and cream of chicken soups with milk. Frozen broccoli can be microwaved with water and drained before adding. Browning ground turkey with onions adds depth of flavor and keeps the meat juicy while excess fat should be drained. Velveeta melts smoothly into the soups to create a cohesive, creamy sauce and long-grain rice absorbs the sauce without becoming mushy when fully cooked. A buttery panko breadcrumb topping bakes golden for a crisp contrast. Assemble and bake in a 9×13 dish.
Read at Brooklyn Farm Girl
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