"Because fried rice already contains scrambled eggs, vegetables, and usually meat, you can customize your dinner-inspired dish with all the breakfast staples you enjoy most. For example, use the residual grease from frying up bacon or sausage as the base fat in which to fry your vegetables and cooked rice. Add a portion of butter or olive oil to the mix as needed."
"Additionally, you can turn the batch of rice into a savory waffle for a unique way to liven up your breakfast. Cooked ground sausage, crispy bacon, or even pieces of ham can all make an excellent addition of meat to your fried rice. Though not specifically a breakfast food, you can always bulk up your fried rice with a budget-friendly shortcut of hot dogs."
"Mixing up breakfast foods and fried rice ensures there's something to satisfy just about any appetite. The taste and texture will still be reminiscent of a typical fried rice, but with the inclusion of some familiar morning foods. If you prefer a more vegetable-rich start to the day, try a recipe for fried rice with pickled carrots and mustard greens to which you can add a fried egg on top with a side of toast."
Fried rice can be adapted into a breakfast dish by combining scrambled eggs, vegetables, and meats commonly eaten in the morning. Residual grease from frying bacon or sausage can be used as the cooking fat, with added butter or olive oil as needed. The rice can be molded into a savory waffle for an unusual presentation. Cooked ground sausage, crispy bacon, or ham are excellent meat options, and budget-friendly hot dogs can bulk up the dish. Hash browns can be served alongside or stirred into the rice to increase fillingness. Pickled carrots and mustard greens pair well with a fried egg and toast.
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