Air fryers have surged in popularity since 2020 for their ability to create fried textures with minimal oil. They allow for quick cooking of smaller meals, making them suitable for individuals or couples with limited space. In contrast, turbo broilers have been around since the 1980s and use halogen light to cook larger quantities of food, making them perfect for families or gatherings. Both appliances, while different in technology and design, share the ability to efficiently cook food but serve very different user needs and preferences.
"Air fryers provide a deep-fried texture without oil, ideal for those looking to reduce fat intake, while turbo broilers excel in cooking larger quantities."
"Though both appliances circulate heat, air fryers excel in quick cooking for small portions, whereas turbo broilers cater to larger meals, making them ideal for families."
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