This baked salmon and asparagus recipe delivers a simple yet restaurant-quality meal in under 30 minutes, enhanced with lemon and fresh herbs for a fresh, refined flavor.
Choosing thin asparagus is crucial for tenderness and sweetness, ensuring it roasts perfectly alongside the salmon. Trimming the tough ends is key for the best outcome.
Fresh, wild-caught salmon is recommended for the recipe to ensure the best quality and flavor. Opting for well-regulated farms or local seafood counters is ideal.
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