Today, vendors can be seen on most street corners of our bustling capital city, selling a variety of peanut-based snacks, including chaaf, salty and crunchy sand-roasted, shelled peanuts; whole roasted saaf; mbahal, or boiled peanuts.
Peanut oil is the go-to for most of our cooking. Thanks to its high smoke point and slight nuttiness, it is ideal for frying fish or the black-eyed pea fritters called akara.
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