"As soon as the weather takes on a chilly edge, and until the heat of summer is in full effect, nothing hits the spot quite like a pot of soup. Soup also happens to be one of the easiest things to cook, especially if you have a flavor-building shortcut so that you don't have to start quite from scratch. All it takes to really jump-start a warming pot of soup is a jar of Aldi's Specially Selected Vodka Pasta Sauce."
"You may have heard of the three-ingredient tomato soup hack, where you build a quick soup from leftover marinara sauce, a light broth of your choice, and cream, but this trick does it one better. Because vodka sauce is already made with both tomatoes and cream, as well as all of the other important flavor components, all you really need to add in order to turn it into a tasty tomato soup is a little bit of broth."
Vodka pasta sauce combined with broth creates a quick, creamy tomato soup because vodka sauce already contains tomatoes, cream, and other flavor components. Only a little broth is needed to thin and warm the sauce into a soup. Simple garnishes—such as a swirl of cream, homemade croutons, or fresh herbs—add visual appeal, texture, and aromatic complexity. Adding handfuls of spinach and pillowy gnocchi or any pasta transforms the soup into a more filling, nutrient-rich meal. The soup pairs well with a grilled cheese sandwich and can be customized with additional ingredients for variety.
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