This One Swap Mimics The Taste Of Peanut Butter Pie Without The Peanuts - Tasting Table

"Now, peanuts and almonds don't taste exactly alike, but if you are trying to mimic the same roasty decadence and want something that could work with a graham cracker or chocolate crust, you're in luck. Simply use an equal ratio of almond butter in your favorite peanut butter pie recipe. Stir it into the filling mix with cream cheese, sugar, and vanilla until the almond butter is well-distributed. From there, you can add it to your pre-baked pie crust, chill, and serve."

"A perk of using almond butter instead of peanut butter in your pie is that the flavor isn't as decidedly nutty or intense. Peanut butter has a very savory and salty flavor, whereas almond butter is a bit more neutral tasting. As such, this almond butter-based variation can work with a whole host of add-ins. Adding a sprinkle of sea salt to the top of your pie, for example, will make it taste a little more savory,"

Almond butter makes a seamless substitute for peanut butter in pie when used in an equal ratio, mixed into filling with cream cheese, sugar, and vanilla. The almond mixture should be stirred until well distributed, added to a pre-baked crust, chilled, and served. Almond butter yields a slightly sweeter and less intensely nutty flavor than peanut butter while preserving roasty richness. The milder flavor allows flexible add-ins like sea salt, dark chocolate, or almond extract to adjust savory or toasty notes. Different crusts such as graham cracker, Oreo, chocolate, or gingersnap can change spice and texture profiles.

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