According to Wissam Baki, the executive chef of Amal Miami, "Boneless lamb is best to pan sear to ensure a nice crust without over cooking. Pan searing minimizes the risk of overcooking, making it perfect for tender lamb chops. By marinating the chops beforehand, seasoning them properly, and using a hot pan with butter or oil, you create a delicious, flavor-packed meal that's balanced and enjoyable."
Ready to pan sear some boneless lamb chops? First, pick out a lamb recipe, like our garlicky pan-seared lamb chops. Thaw the lamb chops if needed, then marinate them to ensure good flavors. Adding a squeeze of lemon juice can help to balance and complement lamb's rich flavors. After marinating, sear the lamb on high heat for just a couple of minutes on each side to achieve that perfect crust."
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