"In under 30 minutes, this one-pot meal hits all the key food groups - protein, veggie, and starch - for a satisfying, wholesome dinner. Baby bok choy and frozen edamame take next-to-no time to prep before they're layered into the Instant Pot with white rice and a few umami boosters, like toasted sesame oil and mirin. If baby bok choy isn't readily available where you are, sliced cabbage, spinach, or really any dark leafy green will work just as well."
"just three ingredients - white miso paste, butter, and maple syrup - melt into a salty-sweet glaze that pairs perfectly with the salmon. It's the kind of crowd-pleasing flavor combo you'll want to keep in your back pocket anytime seafood is on the menu. Once your salmon is buttered up and placed in the Instant Pot with the rest of the ingredients, you're only a few minutes away from having dinner on the table."
An Instant Pot miso butter salmon and ginger rice recipe provides a one-pot dinner with protein, vegetables, and starch in under 30 minutes. White rice, baby bok choy, and frozen edamame are layered in the Instant Pot with toasted sesame oil and mirin for umami flavor. White miso paste, butter, and maple syrup combine to make a salty-sweet glaze for the salmon. Alternatives for baby bok choy include sliced cabbage, spinach, or other dark leafy greens. The recipe can also be prepared in a rice cooker or on the stovetop, and salmon should reach 145°F.
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