"This fresh mango salad recipe stars sweet tropical fruit and crisp vegetables in a zingy honey-lime dressing! Ready in just 15 minutes, it's an ideal side dish for grilled seafood, tacos, or grain bowls. If you've got fresh mangos on hand, here's my go-to way to use them: this vibrant mango salad! There's just something about the way the juicy mango melds with cool cucumber and fresh mint, all brought together with a zingy honey-lime dressing."
"How to cut a mango I'll be honest: cutting a mango used to intimidate me. But once I learned the right technique, it became second nature. There are several ways to tackle this juicy fruit. Here's my favorite method for how to cut a mango: Cut around the pit: Stand the mango on its side, with the stem facing away from you. Using a large chef's knife, cut around the pit on one side."
Ripe mango, crisp cucumber, and fresh mint are combined with a honey-lime dressing to create a bright, balanced salad ready in about 15 minutes. The flavor profile mixes sweet, tangy, and herbaceous notes, making it a versatile side for grilled salmon, black bean tacos, or grain bowls. The recipe calls for two mangos with a simple scale-up option to three mangos while adjusting salt and lime to taste. A practical mango-cutting method—slicing around the pit, scoring the flesh, and scooping with a spoon—streamlines preparation. A reader review praises the lime-honey dressing and flavor.
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