This Cottage Cheese Dip Is Protein Packed & Tastes Like Ranch

"Essential ingredients This cottage cheese dip is ready in 5 minutes with 5 ingredients: all you need is a large food processor! You can also make this in a blender if you like (see below), though the food processor is the best tool for the job. All you have to do is blend the following ingredients until fluffy and smooth. You'll be amazed at the amount of flavor that come out of these simple ingredients:"

"The best equipment for making cottage cheese dip A food processor is hands-down the best tool for this job. The wide blade gives you that perfectly smooth texture in about a minute. I use my 11-cup food processor, but even a smaller 7-cup model works great. With a blender the cheese can sometimes get stuck at the bottom depending on the power level of your blender."

Creamy cottage cheese dip replicates classic ranch flavor while being low-calorie and protein-rich. The dip combines cottage cheese with onion powder, garlic powder, dried dill, and kosher salt for a simple, savory seasoning. The recipe requires five ingredients and a food processor or blender and takes about five minutes to blend until fluffy and smooth. A food processor produces the silkiest texture quickly, while a blender may need frequent scraping. Any cottage cheese variety can be used; different brands vary in sourness and flavor. The dip serves as a party appetizer, snack, or healthy lunch addition.

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