"Imagine it: The skillet arrives at the table, still hot from the oven, cheese stretching with every chip pull, bacon sizzling at the edges, and a pop of green from the parsley and avocado. It's the kind of snack that makes you a legend among friends."
"Want to make it your own? Try these swaps: * Go veggie: Skip the chicken and add black beans or grilled mushrooms. * Add heat: Mix a little hot sauce or diced jalapeño into the BBQ sauce. * Make it melty: Use Monterey Jack, cheddar, or a spicy pepper jack blend."
An oven-hot skillet snack combines melting cheese, crispy bacon, and fresh green accents of parsley and avocado for a shareable appetizer. Chips lift gooey cheese while bacon crisps at the edges, creating mouthfeel contrast. The dish adapts easily: black beans or grilled mushrooms substitute chicken for a vegetarian version with added protein and umami. Heat increases by folding hot sauce or diced jalapeño into BBQ sauce for layered spice. Cheese choices such as Monterey Jack, cheddar, or spicy pepper jack adjust meltiness and flavor, allowing customization of richness and heat to suit preferences.
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