When spring rolls around, it's all we can do not to jump into cooking everything asparagus, radishes, and carrots. Because after a long winter, there's nothing better than the invigorating crunch of fresh spring produce! Once bright green chives start popping up in our garden, we start looking for the first signs of radishes and looking forward to our local farmer's market jumping to life.
Celebrate spring with asparagus pasta! Lemony roasted asparagus pairs with fresh basil and Parmesan for an irresistible dinner recipe. For the asparagus For the pasta Preheat the oven to 425 degrees Fahrenheit...
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