The unexpected additions of orange juice and soy sauce are key to a flavorful and tender carne asada meal, providing a unique marinade based on umami and acidity.
Soy sauce, with its sodium-rich content, enhances the flavor of beef, while the acidic enzymes in orange juice tenderize the meat and add fruity notes.
To prepare carne asada, marinate the meat for at least an hour, allowing the flavors to permeate and enhance the dish, making it a crowd-pleaser.
Mixing dry and wet ingredients for the marinade, along with a recommended balance of orange juice and soy sauce, ensures the meat stays delicious without being overly salty.
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