"A big part of Chick-fil-A's massive success is just how much flavor it squeezes into a simple fried chicken sandwich. Normally, an essential part of any fried chicken recipe is the oil it's cooked in. Like KFC, the chain uses a secret blend of spices to give its chicken that special Chick-fil-A taste, and it's also known for using higher-quality chicken and a pressure cooker that helps keep the breasts extra juicy."
"Unlike that spice blend, this isn't something Chick-fil-A is being secretive about. Right on its website, the chain states all its chicken is cooked in "fully refined, heat-processed peanut oil." Refined peanut oil is a very popular choice for frying food, including chicken, partially because it's an oil with a very high smoke point of 450 degrees Fahrenheit. A high smoke point is important in frying because when oils are heated past that point, their chemical structure starts to break down,"
Chick-fil-A cooks its chicken in fully refined, heat-processed peanut oil. Refined peanut oil has a high smoke point (about 450°F), which prevents oils from breaking down and producing off-flavors during frying. The oil contains no trans fat or cholesterol and is rich in mono- and polyunsaturated fats, improving stability at high temperatures. The refinement process removes the nutty aroma, rendering the oil essentially neutral in flavor, which allows the chain's spice blend, higher-quality chicken, and pressure-cooking techniques to deliver the distinctive, juicy fried chicken experience. The neutral oil and stable fats help prevent acrid tastes, contributing to consistent flavor and juiciness across locations.
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