The Tender Aldi Steak That Tastes Way More Expensive Than It Costs - Tasting Table

"It can, however, be something of a dicey game to try to pick up a low-priced piece of beef. An appealing price tag will sometimes trick you into picking up a cut that turns what should be a luxurious dinner into more of an exercise in chewing. But there are good deals out there, and Tasting Table sent Hunter Wren Miele to find them, scoping out the best steak cuts at Aldi."

"Top round is a cut from the inside of the leg, one of the three types of round roasts. It is on the lean side and not the flashiest piece of beef out there, but if you know how to prepare it, it can make a fine meal indeed. As Miele points out, the best way to prepare top round is to roast it, and roast it she did."

"Given the low prices of Aldi beef, it is no surprise that you will find keyboard connoisseurs across the internet sharing reviews and recipes for how to prepare these steaks, and the top round is no exception. In lieu of roasting, another popular option for this cut is to cook it in a sous vide and then give it a quick sear in a pan. This allows excellent control on the cook without sacrificing a good brown crust."

Top round comes from the inside of the leg and is one of the round roasts. The cut is lean and benefits from careful preparation, with roasting producing even cooking, tender slices, and a flavor comparable to more expensive steaks. Aldi's top round exemplifies good value at under $8 per pound. Alternative cooking methods include sous vide followed by a quick pan sear to achieve precise doneness and a brown crust. The cut is versatile and can be adapted into different recipes beyond serving as a conventional steak, offering budget-friendly options.

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