The Waldorf salad, originating from the Waldorf-Astoria hotel, started with a simple recipe from maître d' Oscar Tschirky, and has evolved over time with various ingredients.
To upgrade your Waldorf salad dressing, combine Greek yogurt with mayonnaise for a tangy, thick texture, enhancing flavor while allowing other ingredients to shine.
Modern variations of the Waldorf salad can include protein-rich additions like turkey, or sweeter elements such as vanilla or honey Greek yogurt to enhance fruit flavors.
Dried cranberries add a sweet touch to a Waldorf salad, making it an appealing side dish for Thanksgiving and other festive occasions.
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