Zucchini bread is one of the best ways to utilize abundant zucchini, enhancing quick bread recipes with moisture and tenderness without affecting the flavor.
Pureeing zucchini instead of grating it yields a more moist loaf and helps avoid texture issues, like chunks in the final product.
Using a food processor to puree zucchini not only simplifies preparation but also allows you to mix other ingredients in the same bowl, minimizing cleanup.
Overmixing the batter after adding flour can result in a rubbery texture, so it's crucial to mix just until combined for best results.
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