Quesadillas can be elevated beyond cheese and tortilla by adding shaved steak, which cooks quickly and allows room for cheese and other ingredients.
Shaved steak's thinness makes it ideal for absorbing marinade flavors quickly, contrasting the need for longer marination with thicker beef cuts.
Flour tortillas are recommended for quesadillas with shaved steak due to their size and sturdiness, providing a better vessel for the fillings.
Local butchers can help shave steak cuts, or you can find a variety of thinly sliced beef options at Korean grocery stores.
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