"Yep, it's that easy - and so GOURDgeous," Bauer says. The resulting donut holes are perfectly rich, soft, and ready for fall.
While Joy Bauer makes these mini donuts in a donut hole pan, there's no reason why you can't swap it out for a donut pan or muffin pan.
Another way to customize these donuts is to swap out the cake base with another flavor. Bauer uses vanilla cake mix in her recipe, but if you want more flavor in your donuts, use a spice cake mix instead.
Try a simple vanilla glaze with powdered sugar, milk, and vanilla extract, or swap out the vanilla with a few drops of almond extract for an even nuttier flavor.
Collection
[
|
...
]