The One Type Of Bread To Avoid When Making Dressing This Holiday Season - Tasting Table
Briefly

"Holiday sides like dressing tend to be the stuff arguments are made of... you can make it simple or load up stuffing and dressing with additions like sausage and dried fruits."
"It's easy to see the appeal of Hawaiian roll dressing... but those things actually contribute to its undoing... with a higher sugar content, Hawaiian rolls have a propensity to burn."
"The other downside of Hawaiian rolls for dressing is how light they are... it has trouble absorbing all the moisture in dressing, resulting in a mushy and soggy texture."
Read at Tasting Table
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